Title: Lemon Rice with Cashews.
Categories: Entree Vegetarian
Yield: 4 Servings

225	g	8 oz easy cook brown rice.
15	ml	1 tbsp grated lemon rind.
		Juice of one lemon.
50	g	2 oz cashew nuts.
		Ground black pepper.

Cook the rice in a pan of boiling water until tender, then drain. Add the remaining ingredients and stir over a low heat for three minutes for the flavours to mix.

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